How to Make Quick Pasta/ Easy Pasta Recipe / Pasta

 

This is  a Simple and Delicious Home Made Pasta. During School times, The quickest way to  make a breakfast or School Lunch, This has helped me alot. As it consumes very less time. Without complicating this sauce can be done in no time. Even I have made a huge batch of this pasta for dinner along with some Baked Chicken. A complete meal with less time.

I have added a little bit of Spices, Chilly Powder and Pepper Powder. You can add a little or bit more according to your taste. I have used Onion, Ginger, Garlic, Tomatoes, Chilly Powder and Pepper Powder and little Sauce. You can call it a Masala Pasta too. But as i have not added more quantity of Masala i dont want to call it Masala Pasta. This is a Kid Friendly Pasta and also for the Whole Family. 

Ingredients

2 Tbsp Oil 1 Tsp Gingergarlic Paste 2 Medium Size Onions 2 Large Tomatoes 1 Tsp salt / as per your taste 1/2 Tsp chilly powder - You can add 1 Tsp if you want it spicy 1/2 Tsp - Pepper Powder - You can add 1 Tsp if you want it spicy 2 Tbsp Ketch up 1 Tbsp of Water

Preparation 

1. Take  a Pot filled with water and Let it Boil. Add Salt and Oil .

 I have added 1 Tsp of Salt and 1 Tsp of Oil

2. Once the water starts to boil. Add the Pasta.  I have added 1 Cup of Pasta. 

          Let it Boil for 8 to 10 Minutes.

3. By the time its 8 minutes you can check if its cooked. Mine took 9 minutes to cook. Has got cooked perfectly.

4. After its, cooked. Strain it and Keep aside. So the Pasta Preparation is Done. 

Making Quick Pasta Sauce 

5. Heat Oil in a Pan.  I have Used Coconut Oil.

6. Once the Oil is Hot. Add 1 Tsp Chopped Ginger and 1 Tsp Chopped Garlic. You can also use 1 Tsp of Ginger Garlic Paste. 2 Medium Size finely chopped Onions. You can also add Cumin Seeds. As my kids did not want cumin seeds in the pasta i omitted it.

7. Once the Onion Turns Translucent.  Add 2 Large Tomatoes Finely chopped. If you don't have large tomatoes . You can use 3 Medium Size tomatoes. Try to add in the ripe tomatoes. As it gives a nice colour to the paste too.

8.Now, Add the spices.1 Tsp Salt,  1/2 Tsp Chilly Powder and 1/2 Tsp Pepper Powder. You can add more according to your taste. As this was made for my kids. I added very little spices. 

9. Saute it well. Add 2 or 3 Tbsp of Ketch up. I have added 2 Tbsp of Ketch Up.

Keep the Flame in low and let the tomatoes get cooked well with the sauce. 
 

10. Once the tomatoes are cooked well and Mushy. Add the Pasta to it and Mix it well for the

pasta to get coated well with the sauce .

11. Mix it well and the Pasta is ready to eat. You can make this even for a evening time. Anything that is home made is healthy for kids .

Give it  a try and Give me your feedbacks. Love to hear from you all. 

My Video Link of this  Recipe : Pasta Recipe Link

Visit my You Tube channel for more videos with step by step instructions

My Kitchen Samayal Recipes

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kadala Paruppu Sundal l Sundal Recipe l Healthy Snacks

Evening times , the most difficult time for me to decide what snacks to make for my kids. There are days i offer them some biscuits or chips But, Then feeling guilty of not giving them nutritious and healthy snacks. So, when i was trying to figure out a snack that can be made quickly also at the same time its healthy. 

  So, I started doing sundal recipes for my kids. One day Peanut Sundal, Another day Pasi Paruppu sundal , Black eye bean ( Lobia) Sundal and So on.. 

To make my time more easier and to do things quicker. I soak and pressure cook them and keep in during morning or during lunch time . Therefore, its easy for me to make it quickly . As the making taking less than 5 minutes.  Only the soaking part and cook part takes a little bit of time. Which you can do according to your plan. 

Kadala parupu - 1 Cup Oil - 1 Tbsp Mustard Seeds - 1/2 Tsp Urad dal - 1 Tsp Green chilly - 1 Grated ginger - 1 Tsp Few curry leaves Pinch of Asafeotida 4 Tbsp grated coconut Salt

Lets see How to make this healthy sundal

I have taken 1 Cup of Kadala Paruppu Sundal

Wash the Kadala Paruppu / Channa dal for 2 times

After Rinsing, Add water and let it soak for about 2 hours

After 2 hours, Drain the water and Add the Soaked Kadala Paruppu 

to the pressure cooker

Pour 2 Cups of water for the Paruppu to get cooked

Let it Pressure cook for 2 whistles 

Paruppu is perfectly cooked

Strain the paruppu and keep it aside

Take a pan, Add 1 Tbsp of Oil . Keep flame in Low

Once the oil is hot, Add 1/2 Tsp of Mustard Seeds 

and 1 Tsp Ulundu

Add few curry leaves

1 Tsp of Grated Ginger

Pinch of Asafeotida

Saute it well. Keep the Flame low

Now, Add the drained and Cooked Kadala Paruppu

Stir well

Add Salt as per your taste. I have added 1/2 Tsp Salt

And Also , 4 Tbsp or 1/4 Cup of grated coconut

Thats all, Simple Kadala Paruppu Sundal recipe.

Stir well for a minute

Our Kadala Paruppu Sundal is ready !

Hope you enjoyed reading this Blog.

If you wish to see our video

Please visit to My Kitchen Samayal Recipes for Videos

           My Kitchen Samayal Recipes

Kadala Paruppu Sundal Recipe Video 

 Sundal Recipe

Sri Lankan Style Butter Cake

 

Sri Lankan Style Butter Cake. This is a Traditional Cake recipe . Every restaurant, café, coffee shops will have this sri Lankan famous butter cake. This is the first cake taught in sri Lankan for all cake beginners. Even though there are many cakes around. This cake has its own specialty. A very light, Soft, Spongy , Buttery cake. A cake loved by all without any icing on it. A perfect cake to have at Tea Time. 

The Ingredients Used for the Sri Lankan Butter Cake.

* Plain Flour - 200g * Butter - 200g * Sugar - 200g * Eggs - 4 * Baking Soda - 1/4 Tsp * Baking Powder - 1 & 1/2 Tsp * Vanilla Essence - 1 & 1/2 Tsp * Nuts - For Garnishing * 8 x 8 inch Square Tray * Baking Paper Greased * Preheat Oven for 10 Mins - 180°c * Bake for 45 Mins at 180°c

Now, Lets See step by step as to how to make this Soft Spongy Butter Cake

I have taken 200g of Plain Flour

Add 1/4 Tsp of Baking Soda

and 1 1/2 Tsp of Baking Powder

Now Sift the flour to another bowl

By Sifting the Baking soda and Baking powder will mix well

with the flour

Keep the sifted flour aside

Now add 200g of Butter in a bowl

And add 200g of Sugar 

Now beat the Butter and Sugar

Beat till creamy

Usually it will take 5 to 10 minutes

Try to get fine sugar so the beating time will be less

Once the Butter and Sugar is beaten well

Take 4 Eggs

Add 1 egg at a time and beat for 30 seconds

and add the second egg

after adding each egg beat for 30 seconds only

After adding the eggs . The batter looks very creamy

Now add the Sifted flour little by little

and beat 

Finally add 1 1/2 Tsp Vanilla Essence

Beat for 10 seconds

Now the cake batter is ready

Grease cake Tray and line it with Baking Paper

I have taken 8x8 Inch Tray

Add the cake batter

Level it well

Now its ready to bake

You can add some Nuts on top of the batter

I am adding Cashew Nuts

Letting it bake

on Preheated Oven for 10 Mins - 180°c

For 45 - 50 minutes

Baked for 45 minutes

Let it cool

It is so soft and spongy

Butter cake ready for Tea Time

You can also watch the full Video on my You Tube Channel - My Kitchen Samayal Recipes

Sri Lankan Butter Cake

You Tube channel : 

https://www.youtube.com/c/MyKitchenSamayalRecipes