Fish Curry without Tamarind

 Its common to make Fish curry with Tamarind water. But, Some people due to medication or illness won't be able to include tamarind in their curries. Alot of people specially the elderly people omit tamarind as it it not good for their illness. So, try this way , you will be surprised as the taste is the same and how you can get the same taste of fish curry/ meen kulambu without even adding tamarind. 

So try this Simple Fish curry and A delicious Fish Curry even without adding Tamarind water.

  Fish Curry without tamarind water l மீன் குழம்பு l புளி சேர்க்காமல் மீன் குழம்பு | Samayal Recipes

Ingredients Fish - 500g Onion - 1 Ginger Garlic Paste - 1 Tsp Curry Leaves - Few Tomatoes - 3 Turmeric - 1/4 Tsp Chilly Powder - 3 Tsp Curry Powder - 4 Tsp Salt - 1 & 1/2 Tsp Water - 1 Cup Coconut Milk - 1 Cup

https://youtu.be/8EcMdIvPJaw

Step by Step 

Add 2 Tbsp of oil. I used Coconut Oil. You can oil of your choice

Once the oil is hot. Add 1 Onion Finely chopped and Stir in Medium Flame

Add Few curry leaves. It gives great smell .

Stir till the onion gets translucent

Now add 1 Tsp of Gingergarlic paste. Generally people do not add Ginger garlic paste

I don't know why but trust me add a teaspoon.

Stir till The raw smell of gingergarlic paste goes off

                                           Keep Flame in Medium . Add 3 Medium Size Tomatoes. 

                                          Finely chopped.

Add the spices along with the tomatoes to get cooked

1/2 Tsp Turmeric

I have added 3 Tsp of Chilly Powder

4 Tsp of Curry Powder

Mix well. Keep Flame low and let the tomatoes get cooked along 

with the spices

Add 1/2 Cup of water 

Close the lid. and let it cook for about 2 minutes

Once you see the tomatoes have cooked well. 

Add the Fish pieces 

Let the masala and fish pieces coated well

Add 1/2 cup to 3/4 cup of water for the fish to get cooked

Close the lid

Let it cook for about 5 to 8 minutes

depending on the type of fish you add. check the time. 

As all know the time for the fish to get cooked in very less

Finally add Coconut milk. I have added 1 cup of coconut milk

This makes the gravy thick, more tasty 

After adding the coconut milk .You dont need to cook it for a long time. 

You can switch off the flame in 2 minutes.

Fish Curry / Meen Kulambu is ready.

A easy way of making a delicious fish curry

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