Hi All,
Welcome to My Kitchen Samayal Recipes
This is Bhavani From Sri Lanka and My origin is from South India. We follow more of Sri Lankan and Indian recipes at home. I am a Mother of 3 Kids and my youngest being 2 years old. I have a strong passion for cooking . You will see more of Easy, Quick and Simple recipes that suit your busy day or working mums / Even mums who are busy at home like me. I hope my recipes and easy methods inspire you.
I love Bombay Sweets. In Sri Lanka we have alot of Indian Shops that sells South Indian and North Indian Sweets. As i had been always Buying sweets, I decided to try a Burfi . A simple step by step Burfi recipe to start with, So i found a easy way out to make a Burfi with Milk powder rather than Goya. Goya has bit of a longer process , As i wanted to start with an instant one . I tried with the Milk Powder. I was really surprised with the results, It actually came really good. My kids loved it . I did a small batch to try it first without wasting the ingredients. To my astonishment, the plate finished in no time. I was happy with the results, the feed back from my family. So i made a video of How i make this Milk Powder Burfi. Any beginners can try this step and it will not go wrong.
All you need is Patience. While keeping the flame really low.
Milk Powder Burfi
Ingredients For Milk Powder Burfi
Milk Powder - 2 1/2 Cups
Milk - 1 Cup
Sugar - 3/4 Cup
Ghee - 1/4 Cup
Cardamom Powder - 1/4 Tsp or 2 Crushed Cardamom
Nuts - Few Almonds, Cashew nuts, Pistachios ( Finely Chopped)
Step by Step Pictures
Add 2 1/2 Cups of Milk Powder
I have used Full Cream Milk Powder. Do not use Low fat or Non Fat
In the same Cup. Measure 3/4 Cup of Sugar
and add it to the same bowl
Now add 1 Cup of Milk
Again its Fresh Full cream Milk
Do not use Non Fat or Low Fat
Stir it will
This is how the batter will be without no lumps
Now transfer it to a cooking pan
Add 1/4 Cup of Ghee
Keep the flame low
Start stirring. Keep flame low through out the process
As it has high chances of getting burnt
Stir for about 5 minutes
The mixture has started thickening
At this stage add cardamom. Crushed Cardamom or Powder
as I didn't now have the powder I crushed 2 cardamoms
Keep stirring till the mixture get really thick
It amost done
You will see the mixture starts removing from the pan.
At this stage its 100% done
you can add a tablespoon of ghee around for it to
come out easily
Take a tray, Line it with a greased baking paper
Place it on the tray
Level it up
Add Crushed or Finely chopped Nuts
I took Few Almonds, Pistachios, Cashew Nuts
Finely chopped it and Sprinkle it on the top
Let it stay for about 3 hours
Or you can keep it in the fridge for 1 to 2 hours
I kept it Outside for 1 Hour
and in fridge for 1 hour
Instant Milk Powder Burfi is Ready
You can also view the full step by step process in You Tube.
This is Bhavani From Sri Lanka and My origin is from South India. We follow more of Sri Lankan and Indian recipes at home. I am a Mother of 3 Kids and my youngest being 2 years old. I have a strong passion for cooking . You will see more of Easy, Quick and Simple recipes that suit your busy day or working mums / Even mums who are busy at home like me. I hope my recipes and easy methods inspire you.
