Milk Powder Burfi

 

I love Bombay Sweets. In Sri Lanka we have alot of Indian Shops that sells South Indian and North Indian Sweets. As i had been always Buying sweets, I decided to try a Burfi . A simple step by step Burfi recipe to start with, So i found a easy way out to make a Burfi with Milk powder rather than Goya. Goya has bit of a longer process , As i wanted to start with an instant one . I tried with the Milk Powder. I was really surprised with the results, It actually came really good. My kids loved it . I did a small batch to try it first without wasting the ingredients. To my astonishment, the plate finished in no time. I was happy with the results, the feed back from my family. So i made a video of How i make this Milk Powder Burfi. Any beginners can try this step and it will not go wrong.

All you need is Patience. While keeping the flame really low. 

Milk Powder Burfi

Ingredients For Milk Powder Burfi

Milk Powder - 2 1/2 Cups Milk - 1 Cup Sugar - 3/4 Cup Ghee - 1/4 Cup Cardamom Powder - 1/4 Tsp or 2 Crushed Cardamom Nuts - Few Almonds, Cashew nuts, Pistachios ( Finely Chopped)

Step by Step Pictures

Add 2 1/2 Cups of Milk Powder

I have used Full Cream Milk Powder. Do not use Low fat or Non Fat

In the same Cup. Measure 3/4 Cup of Sugar 

and add it to the same bowl

Now add 1 Cup of Milk

Again its Fresh Full cream Milk

Do not use Non Fat or Low Fat

Stir it will 

This is how the batter will be without no lumps

Now transfer it to a cooking pan

Add 1/4 Cup of Ghee 

Keep the flame low

Start stirring. Keep flame low through out the process

As it has high chances of getting burnt

Stir for about 5 minutes

The mixture has started thickening

At this stage add cardamom. Crushed Cardamom or Powder

as I didn't now have the powder I crushed 2 cardamoms

Keep stirring till the mixture get really thick

It amost done

You will see the mixture starts removing from the pan.

At this stage its 100% done

you can add a tablespoon of ghee around for it to 

come out easily

Take a tray, Line it with a greased baking paper

Place it on the tray

Level it up

Add Crushed or Finely chopped Nuts

I took Few Almonds, Pistachios, Cashew Nuts

Finely chopped it and Sprinkle it on the top

Let it stay for about 3 hours 

Or you can keep it in the fridge for 1 to 2 hours

I kept it Outside for 1 Hour

and in fridge for 1 hour

Instant Milk Powder Burfi is Ready

You can also view the full step by step process in You Tube. 

My channel Link My Kitchen Samayal Recipes

Milk Powder Burfi Recipe : Milk Powder Burfi