Showing posts with label how to bake cake. Show all posts
Showing posts with label how to bake cake. Show all posts

Saturday, 19 March 2022

Sri Lankan Style Butter Cake

 

Sri Lankan Style Butter Cake. This is a Traditional Cake recipe . Every restaurant, café, coffee shops will have this sri Lankan famous butter cake. This is the first cake taught in sri Lankan for all cake beginners. Even though there are many cakes around. This cake has its own specialty. A very light, Soft, Spongy , Buttery cake. A cake loved by all without any icing on it. A perfect cake to have at Tea Time. 





The Ingredients Used for the Sri Lankan Butter Cake.


* Plain Flour - 200g * Butter - 200g * Sugar - 200g * Eggs - 4 * Baking Soda - 1/4 Tsp * Baking Powder - 1 & 1/2 Tsp * Vanilla Essence - 1 & 1/2 Tsp * Nuts - For Garnishing * 8 x 8 inch Square Tray * Baking Paper Greased * Preheat Oven for 10 Mins - 180°c * Bake for 45 Mins at 180°c




Now, Lets See step by step as to how to make this Soft Spongy Butter Cake





I have taken 200g of Plain Flour


Add 1/4 Tsp of Baking Soda


and 1 1/2 Tsp of Baking Powder


Now Sift the flour to another bowl


By Sifting the Baking soda and Baking powder will mix well
with the flour
Keep the sifted flour aside


Now add 200g of Butter in a bowl



And add 200g of Sugar 


Now beat the Butter and Sugar


Beat till creamy
Usually it will take 5 to 10 minutes
Try to get fine sugar so the beating time will be less


Once the Butter and Sugar is beaten well
Take 4 Eggs


Add 1 egg at a time and beat for 30 seconds
and add the second egg


after adding each egg beat for 30 seconds only


After adding the eggs . The batter looks very creamy





Now add the Sifted flour little by little
and beat 




Finally add 1 1/2 Tsp Vanilla Essence


Beat for 10 seconds


Now the cake batter is ready


Grease cake Tray and line it with Baking Paper
I have taken 8x8 Inch Tray


Add the cake batter


Level it well


Now its ready to bake
You can add some Nuts on top of the batter



I am adding Cashew Nuts



Letting it bake
on Preheated Oven for 10 Mins - 180°c
For 45 - 50 minutes


Baked for 45 minutes
Let it cool



It is so soft and spongy



Butter cake ready for Tea Time



You can also watch the full Video on my You Tube Channel - My Kitchen Samayal Recipes



You Tube channel : 
https://www.youtube.com/c/MyKitchenSamayalRecipes